Crawfish Corn Soup
Crawfish corn soup is a great meal any time of the year. Especially when it is paired with a hearty sandwich or light salad. It ... Read More
Crustaceans Species Overview
Crustaceans have played a major role in Louisiana’s seafood history and future.
Louisiana Crustaceans Species
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GW Fins’ Fresh Gulf BBQ Shrimp
Serve in large heated bowls with plenty of French or sourdough bread for dipping. This is also great on mashed potatoes! BBQ Shrimp Butter Ingredients: ... Read More
Louisiana Blue Crab Jalapeno Hush Puppies
This dish goes great with a shaved romaine remoulade salad. Ingredients: 1 cup All Purpose Flour 3 ounces Cornmeal 1/2 tsp. Baking Powder 1 tsp. ... Read More
Oyster Po’Boy
Who can resist an oyster po’boy? This delectable southern favorite is quick and easy to prepare and oh so delicious. Ingredients 3 dozen Oysters 2 ... Read More
Smothered Shrimp & Okra
This simple yet tasty dish is one of my childhood favorites. My grandmother handed this recipe down to my Mama, and she to me. As ... Read More
Louisiana Oyster Ceviche
Ingredients: 2 dozen Louisiana oysters, cleaned (Use only freshly shucked oysters for this recipe.) 1/2 cup red onion, thinly sliced 3 Tbsp. cilantro, chopped 1 ... Read More
