Smothered Shrimp & Okra
This simple yet tasty dish is one of my childhood favorites. My grandmother handed this recipe down to my Mama, and she to me. As ... Read More
Crustaceans Articles
Louisiana Oyster Ceviche
Ingredients: 2 dozen Louisiana oysters, cleaned (Use only freshly shucked oysters for this recipe.) 1/2 cup red onion, thinly sliced 3 Tbsp. cilantro, chopped 1 ... Read More
Seafood Poppers
Here’s a light finger food idea, seafood poppers. I use jalapeños from my garden, and for a milder taste, sometimes banana peppers. Whichever you choose, ... Read More
Shrimp Salad
Whether as an appetizer on a cracker, or for lunch piled between two slices of bread, in South Louisiana, shrimp salad is a treat. It ... Read More
Louisiana Crabbing
Anticipation was high as our boat approached the string of makeshift buoys bobbing on the surface of Lake Pontchartrain. This set of drop nets had ... Read More
Shrimp & Pasta
This is a quick and easy dish for those hectic days where time is limited. Also, any leftovers make a great cold pasta salad for ... Read More
