Shrimp & Pasta

This is a quick and easy dish for those hectic days where time is limited. Also, any leftovers make a great cold pasta salad for lunch the next day.

Ingredients

• 2 lbs raw shrimp, peeled and de-veined
• 10 oz. pasta (your choice)
• 1 cup Guidry’s Creole Seasoning Mix ( onions, bell peppers, celery, green onions, parsley, garlic)
• 4 tbsp margarine or butter
• 3 tbsp olive oil

Directions

1. Cook pasta in medium pot until desired consistency; drain and set aside. Keep pasta water.
2. Heat oil and margarine in large skillet. Add Guidry’s. Sauté on medium-high heat, stirring often.
3. Add shrimp, cook until done.
4. Lower heat to medium, add cooked pasta and 1/3 cup pasta water. Season to taste.
5. Stir gently and often until pasta is incorporated into shrimp mixture.

Serves 4