Smothered Shrimp & Okra
This simple yet tasty dish is one of my childhood favorites. My grandmother handed this recipe down to my Mama, and she to me. As ... Read More
Recipes Articles
Louisiana Oyster Ceviche
Ingredients: 2 dozen Louisiana oysters, cleaned (Use only freshly shucked oysters for this recipe.) 1/2 cup red onion, thinly sliced 3 Tbsp. cilantro, chopped 1 ... Read More
Seafood Poppers
Here’s a light finger food idea, seafood poppers. I use jalapeños from my garden, and for a milder taste, sometimes banana peppers. Whichever you choose, ... Read More
Baked Trout With Swiss Chard, Yellow Squash & Onions
I love going into my garden to see what the new day’s bounty almost as much as I love to head out on the water ... Read More
Oven “Fried” Fish
While not good-ole pan fried fish, this recipe produces a moist, healthy, great tasting fish with a crunchy coating. The use of croutons is the ... Read More
Smoked Redfish Dip
Ingredients: Redfish Fillets 1/4 Onion Pickled Jalapeno Peppers 1/2 Stalk Celery Tomato Tony Chachere’s Seasoning Lemon Pepper Seasoning Mayonaise (1/2 cup) Directions: Season fillets with ... Read More
Pan-Seared Bream With Mango, Peppers & Onions
My husband came home this week with a “mess” of bream, which I couldn’t wait to taste. I immediately looked around the kitchen to see ... Read More
Shrimp Salad
Whether as an appetizer on a cracker, or for lunch piled between two slices of bread, in South Louisiana, shrimp salad is a treat. It ... Read More
