Smoked Redfish Dip
Ingredients: Redfish Fillets 1/4 Onion Pickled Jalapeno Peppers 1/2 Stalk Celery Tomato Tony Chachere’s Seasoning Lemon Pepper Seasoning Mayonaise (1/2 cup) Directions: Season fillets with ... Read More
Ingredients: Redfish Fillets 1/4 Onion Pickled Jalapeno Peppers 1/2 Stalk Celery Tomato Tony Chachere’s Seasoning Lemon Pepper Seasoning Mayonaise (1/2 cup) Directions: Season fillets with ... Read More
When you think of Wildlife and Fisheries, fun fishing tournaments might not be among the first things that come to mind. But thanks to our ... Read More
Once fished and gill-netted to dangerously low populations, the red drum has made a tremendous comeback over the last few decades. Known more commonly as ... Read More
If you’re fishing Louisiana and want to get back to basics and beat the bank for reds and trout, then try this simple popping cork ... Read More
What we have here is a Double Drop Shot Rig. We use it for speckled sea trout when fishing the river system in deep water, ... Read More
The CCA, a conservation based group of anglers, started a volunteer tagging program back in the mid ’80’s due to the gamefish status of red ... Read More
This is a quick and easy way to make a delicious meal. It can be made even easier by using that leftover redfish from my ... Read More
With ever-increasing popularity, the redfish is a great target for residents and visitors of Louisiana. The coastal waters are teeming with redfish, and one only ... Read More
Thank you for visiting FishLA.org! Though, this site is still under development we wanted to give you a sneak peak. We need your feedback and comments to help us build this site in a way that benefits you. Share your thoughts and suggestions by emailing us at the link below: