Looking for a quick and tasty fish dish? This will fit the bill. This dish can be prepared from start to finish in less than an hour, and the clean-up is a snap with only one dish to clean.
Ingredients
- 3 lbs fish fillets
- 3 cloves garlic, chopped
- 1 chopped onion
- 1 lemon sliced thin
- 1 stick margarine or butter cut into pats
- approximately 2 tbsp olive oil
Directions
- Season fillets to taste. I like to use creole seasoning (a good go-to is Cuddin Eddie’s Dry Seasoning available at www.cuddineddies.com) and lemon pepper.
- Coat bottom of 9×13 baking dish with olive oil. Lay out ½ of the pats of butter on bottom of dish. Next, spread the chopped onions, followed by the garlic. Then, lay out 1/2 of the lemon slices. Add fish. Top with remaining butter pats and lemon slices.
- Bake 20-30 minutes at 350 degrees.
Serves 4-6
